Crafted with passion and tradition, our Organic Corn Tortilla Chips begin with locally sourced, certified organic corn. Through an age-old Mesoamerican technique, we soak the corn in lime to enhance its nutrients. The corn is then ground into masa using volcanic stones. Shaped into triangles, these mini tortillas are baked, fried in organic coconut oil, and seasoned with pure Kalahari Desert salt. Proudly South Africa’s first certified organic corn tortilla chips, our product stands out for its size, light yet crispy texture, and robustness – perfect for scooping up generous amounts of guacamole, salsa, or your favourite dip. They're also ideal for creating delicious nachos. Available in 250g and 80g packs.