Organic range

Product Information

Organic Corn Tortilla Chips

Crafted with passion and tradition, our Organic Corn Tortilla Chips begin with locally sourced, certified organic corn. Through an age-old Mesoamerican technique, we soak the corn in lime to enhance its nutrients. The corn is then ground into masa using volcanic stones. Shaped into triangles, these mini tortillas are baked, fried in organic coconut oil, and seasoned with pure Kalahari Desert salt. Proudly South Africa’s first certified organic corn tortilla chips, our product stands out for its size, light yet crispy texture, and robustness – perfect for scooping up generous amounts of guacamole, salsa, or your favourite dip. They're also ideal for creating delicious nachos. Available in 250g and 80g packs.

Organic Corn Taco Shells

Our Organic Corn Taco Shells begin as our chips do, transforming masa into 14cm tortillas. These are then shaped into the iconic taco form and par-fried in organic coconut oil. Known in Mexico as 'taco dorado’s', these crispy shells are a staple in any taco lover’s pantry. Pre-cooked for convenience, they just need a quick oven heat-up before being ready to stuff with your favourite fillings. Perfect for Taco Tuesdays! Available in packs of 12 or 240g.

Organic Corn Tortillas

Following the same meticulous process to create masa, we shape it into 14cm tortillas, essential for authentic Mexican cuisine. Whether for tacos or as a versatile component in numerous dishes, our tortillas embody the essence of Mexican culinary tradition. Available in packs of 10 or 250g

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