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Tag lamb

Lamb Rump Tacos with Tomatillo Salsa

South African’s love lamb but were not the only country that regularly tucks into this unctuous, slightly gamey red meat. Mexican’s are quite keen on lamb and use it traditionally for barbacoa. Whole lamb roasted on an open fire then braised in a spicy liquid. This Taco Tuesday recipe speeds up the ...
Santa Anna's Tuesday 28 January, 2020
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