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Ingredients

  • 6 Tomatoes
  • 2 Red Peppers
  • 3 Red Onions
  • 3 Cloves Garlic
  • 1 tsp Cumin
  • Salt & Pepper
  • 2 Limes juiced
  • 1 Green chillie, chopped
  • 1 Bunch coriander

  

Method

Blacken the onions, tomatoes & peppers on a fire or open gas flame. Put everything but the coriander into a food processor and pulse till chunky. Add the coriander and pulse again then serve with corn chips.

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