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Santa Anna's Blog

We are so excited to have you here. Please see the various categories we have below bringing you all the best recipes, information and content straight from Santa Anna's

Lamb Rump Tacos with Tomatillo Salsa

South African’s love lamb but were not the only country that regularly tucks into this unctuous, slightly gamey red meat. Mexican’s are quite keen on lamb and use it traditionally for barbacoa. Whole lamb roasted on an open fire then braised in a spicy liquid. This Taco Tuesday recipe speeds up the ...
Santa Anna's Tuesday 28 January, 2020
views: 575 read more ⟶

Baja Fish Taco

The fish taco is arguably one of the most famous tacos to be exported from Mexico. Crispy, lightly battered white fish and fresh slaw wrapped in a soft corn tortilla with a tangy chili mayo with lime and coriander. ...
Santa Anna's Tuesday 21 January, 2020
views: 515 read more ⟶

Nixtamal

Nixtamal is an Aztec word used to describe corn that has been partially cooked and soaked with calcium hydroxide, otherwise referred to as cal or lime....
Santa Anna's Friday 04 October, 2019
comments (1) views: 376 read more ⟶
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